Lilikoi “Kanten”
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Mochigome An Mochi (Microwave)
2 cups mochi rice (rice cooker cup) 1 cup water (rice cooker cup) Potato starch (katakuriko) 1 can (18 oz.) tsubushian Wash mochi rice and soak in water for two hours. Drain. Put drained rice and water in blender; grind the rice. Put the resulting liquid mixture into a microwave pan and cook on HIGH…
Portuguese Sausage
3 Ib. lean. pork with little fat cut in strips2 tsp. salt2 cloves garlic1 tsp. sugar Marinate the pork for 2 days in:1/4 c. white vinegar1 tsp. black pepper6 red peppers, chopped Stuff the casings and refrigerate 1 day. Smoke for 1 hour, using hickory chips. Makes 5 – 8 inch sausages. When ready, steam…
