Avocado Yokan
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Chocolate Mochi
2 c. mochi flour 2 c. white granulated sugar 1 Tbsp. baking soda 1/2 c. melted margarine 1 c. semi-sweet chocolate chips 2 (12 oz.) cans evaporated milk 2 tsp. vanilla extract 2 beaten eggs Sift dry ingredients (mochiko, sugar, and baking soda) in a large bowl. Melt margarine and chocolate chips together and combine…
PAPAYA-PINEAPPLE POPSICLE
4 tbsp. papaya pulp 6 tbsp. pineapple (crushed) 1 tbsp. syrup (strawberry or orange) Mix together and freeze in mold. Yield: 3 molds Tags:
Lemon Filling #2
1 cup sugar2-1/2 tbsp. flourGrated rind 2 lemons1/4 cup lemon juice1 egg, slightly beaten1 tsp. butter Mix sugar and flour, add lemon rind and juice, and egg. Melt butter in pan, add mixture, and cook until boiling point is reached. Stir constantly so that mixture will not stick to pan. Cool.
