Chocolate Blanc Mange
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APPLE WALNUT PAN CAKE
Yield: 9 x 13 inch pan Akiko Nakagawa INGREDIENTS 1 can seasoned apple pie filling, (do not drain) 2 med. eggs ⅔ cup oil 1 cup oil 1 tsp. vanilla extract 2 cup flour 1½ tsp. baking soda 1 tsp. salt ½ cup nuts, chopped TOPPING 1 cup sugar ½ cup sour cream ½ tsp….
Crisp Won Ton #4
1 pkg. won ton pi 1/2 lb. hamburger 1/4 c. green onion, sliced thin 1/2 of an egg, beaten salt and pepper 1/4 tsp. prepared mustard Combine all ingredients except the won ton pi. Place a teaspoonful of mixture in the center of the won ton squares. Wet the edges and seal the filling in….
Butter Mochi Bars
2 Tbsp. margarine, melted 1 cup mochiko (glutinous rice flour) 1/2 cup sugar 1/2 tsp. baking powder 1/2 tsp. vanilla 1 cup milk 2 Tbsp. kinako (roasted soy bean flour) Microwave Oven: Put butter in 8 – inch square glass baking dish. Heat 30 seconds or until butter melts. In a mixing bowl combine sugar,…
Cream Puff
1/4 cup butter1/2 cup boiling water1/2 cup bread flour2 eggs, unbeaten Add butter to water, beat until butter melts, add flour all at once, and stir vigorously until ball forms in center of pan. Remove from fire, add eggs one at a lime, beating after adding each egg. Mixture should be very stiff. Makes 6…
