Oven-Fried Curried Shrimp




3 lb. beef1/4 cup shoyu1/4 cup cold water2 tbsp. sugar1 slice ginger1 clove garlic Place beef in heavy pot or dutch oven with other ingredients. Simmer over low fire for 3 hours. Turn the roast when half done. When ready to serve place on a platter and garnish with Chinese parsley. Pour bot gravy in…
Sausage and Sweet Potato stuffing for Poultry or Pork 1/2 lb. sausage 1 onion minced 1/2 cup diced celery 1/4 tsp. poultry seasoning 1/2 tsp. salt Dash pepper 2-1/2 cups soft stale bread cubes 2 cups mashed, cooked, sweet potatoes Cook sausage until half done, breaking up meat with fork. Add next 5 ingredients and…