Oyako Domburi
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Beef Stroganoff
2-1/2 lb. Sirloin tips or round steak1 can mushrooms and juice1-1/2 cup beef boullion1 tbsp. Worchestershire sauceseveral drops tabasco sauce1 onion, chopped fine1 clove garlic, mincedsalt and pepper to taste1/2 pint sour cream Cut meat into finger like strips, dredge in flour to which salt and pepper have been added. Brown quickly in hot fat….
Shoyu Chicken
1 chicken, 3-4# fryer3/4 cup shoyu1 piece ginger, crushed1/2 cup sugar1 cup water Heat shoyu and bring to boiling point. Add rest of ingredients and cook till chicken is tender, turning so chicken will brown evenly, 35 to 45 minutes.
