Rotisserie Roast




2 tbsp. vegetable oil 1/2 lb. ground ham 2 tbsp. minced onions 1 tbsp. cornstarch 1/2 cup water 1/4 cup soy sauce 2 eggs, beaten 1 tsp. salt 1/4 tsp. freshly ground ginger 1 lb. fresh or canned crab meat, picked over Heat the oil in a deep skillet; saute the ham and onions 10…
1 pound sliced teriyaki steak 1 tablespoon ginger juice 1 bunch green onion Flour, bread crumbs, or cracker meal 1 egg Mix in an empty salt shaker: 1-1/2 teaspoons salt 1-1/2 teaspoons curry powder 1/4 teaspoon garlic salt 1/4 teaspoon gourmet powder Brush ginger juice on meat, sprinkle seasoned salt and leave for 30 minutes….
3 or 4 pound chicken3 tbsp. fat1 tbsp. finely chopped garlic1 tbsp. chopped ginger6 tablespoons vinegar1 tbsp. soy sauce2 tsp. salt1/8 tsp. pepperBoiling water Prepare chicken by grooming, drawing, and cutting into pieces. Heat fat in large, heavy skillet and brown chicken. Combine all seasonings and add to chicken. Add enough boiling water so that…