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Chicken Teriyaki
1/2 c. soy sauce 1/8 tsp. rosemary leaves 1/8 tsp. garlic powder Sugar to taste 1/2 tsp. ginger 10 oz. cut-up chicken, skin removed Combine soy sauce, rosemary, garlic powder, sugar and ginger in bowl. Let stand at room temperature at least 30 minutes. Drain chicken. Brown over moderate heat in non-stick pan. Bake at…
MEAT SPREADS
LIVER 1 cup liverwurst, 2 tablespoons mayonnaise, 1 tablespoon lemon juice, 1/4 teaspoon pepper. 1 cup chopped broiled liver, 4 slices chopped broiled bacon, 1 tablespoon chopped onion, 1/2 teaspoon prepared mustard, 2 tablespoons catchup, 1/3 teaspoon salt, dash cayenne, 2 tablespoons mayonnaise. CHICKEN 3/4 cup minced cooked chicken, 1/3 cup crushed pineapple, 3 tablespoons mayonnaise….
