Aunty Aileen’s Boiled Peanuts
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Mun Doo
Related Recipes: Vinegar Soy Sauce and Ko Choo Jung Dipping Sauce
Taro Chips
Peel and boil taro. Chill thoroughly. Slice as thin as possible and fry in deep fat, as with potato chips. Spread on absorbent paper and sprinkle with salt while hot.
