Honey-Baked Chicken

2 lbs. box of chicken thighs Sauce:2 tbsp. red bean curd, mashed1/2 cup sugar1/2 cup shoyu3 tbsp. sherry1 tbsp. salt1 tbsp. Chinese five spices1 tsp. red food coloring Combine ingredients for sauce and marinate chicken thighs 4 to 5 hours, turning several times. Broil for 30 to 45 minutes until nicely browned and tender. Turn…

1 broiler minus fat 1-1/2 tsp. monosodium glutamate 1-1/2 tsp. salt 2-1/2 cups water 1/2 celery stalk and leaves 1/2 medium onion 1 bay leaf 1/8 tsp. peppercorns Place chicken in kettle and add remaining ingredients. Bring to a boil. Simmer 40 minutes. Cool quickly. Remove meat from bones. Cut meat in bite pieces. Strain…