Oyster Bacon Tidbits




1 pound Ground Beef1 Portuguese Sausage1 Onion, chopped2 Cloves Garlic, chopped1 small can Tomato Paste3 cans (14 ounce) Chili Beans1 can (14 ounce) Red Kidney Beans, drained1 can (14 ounce) Beef Broth3 to 5 Tablespoons Chili Powder2 Tablespoons Sugar Saute beef and suasage and then drain off the fat. Add onion and garlic. Saute. Add…
1-1/2 cups Shoyu 1/2 cup Sugar 1/8 cup Sesame Oil Green Onion, finely minced Pepper to taste Combine ingredients and mix well to make sauce. Marinate beef, chicken, or pork in sauce for 20 minutes. Baste as you cook.
3-1/2 cups flour1 tablespoon shortening1/4 cup sugar1 pkg active dry yeast1 cup warm waterChar Siu Filling Put 3 cups of the flour into a large bowl. Cut in shortening. Stir in 2 tablespoons of the sugar. In a small bowl, combine the remaining 2 tablespoons sugar with the yeast and 1/3 cup of the warm…