All-in-One-Pan Beef Stew
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Sweet Sour Spareribs
1-1/2 – 2 lbs. spareribs 1/3 cup flour 1/3 cup shoyu sauce 1/3 cup vinegar 1-1/2 cup water 1/2 cup brown sugar 1 tsp. salt 1 Tbsp. fat 1 clove garlic, crushed 1 piece ginger, crushed Cut spareribs into small pieces. Mix flour and shoyu; soak spareribs in mixture for 30 minutes. Heat garlic and…
Teriyaki Marinade
2 cups Shoyu 2 cups Sugar 1 cup Honey 1/3 cup Mirin 1 tablespoon Sesame Oil 2 tablespoons Ko Chu Jang (hot Korean chili paste) 1/2 teaspoon Salt 1/2 cup Ginger, grated 6 cloves Garlic, crushed Combine all ingredients except for ginger and garlic in a saucepan. Bring to a gentle boil. When foam develops…
Johnny Mousetti
2 tbsp. fat 1 large onion, chopped 1 lb. ground beef 1/2 lb. ground pork Salt and pepper to taste 1 (8 oz.) pkg. wide noodles 1 can cream style corn 1 can condensed tomato soup 1 can tomato sauce Grated cheese This will fill 3 qt. greased casserole. Melt fat in a skillet, add…
