French Dressing I
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Pork Chops Casserole
6 Pork Chops Salt and Pepper 1 can peas 1 can tomato soup Brown chops and season. Arrange in buttered casserole dish and pour the peas over them. Season and add the can of tomato soup. Cover and bake in moderate oven (375 F) for 50 minutes.
Hot Potato Salad
2 cups boiled salad potatoes 1 can (4 oz.) tiny shrimps, drained 1 cup mayonnaise 1/2 tsp. salt 1/2 tsp. ajinomoto (optional) 1 cup celery, diced 1 cup round onions, diced 1 cup fresh mushrooms, chopped fine Chopped parsley Saute onions, mushrooms and celery in olive oil. Season lightly with salt and pepper. Mix the…
