Fried Rice #3

4 cups rice4 cups water6 inches dashi konbu (seaweed) Seasoning:1/3 cup Japse. vinegar or white vinegar5 tbsp. sugar2 tsp. gourmet powder1 tbsp. salt Wash rice and soak in water. Put water and konbu (wiped with a damp cloth) in a saucepan and bring to a boil. After 3 minutes remove konbu (seaweed) and add drained…

1-1/2 lb. hamburger1/2 lb. ground pork2 cups rice5 cups solid pack tomatoes1/3 cup water1 chopped onion2 tsp. mustardsalt and pepper Combine meat, onion, mustard, salt, pepper and water. Roll In meat ball1. Place in bottom of sauce pan. Pour tomatoes over meat, sprinkle uncook rice over. Cover sauce pan, place on small unit and cook…