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Nunku Umbusa (Buta to Tofu no Nimono) Pork Tofu Dish
SERVES: 6 1-1/2 lb. belly or shoulder pork 1 block tofu 1 large daikon 1 bunch mustard cabbage 2-1/2 cups pork stock oil for frying Seasonings: 1/4 cup shoyu 2 tsp. sugar dash msg Cover and parboil pork for 30 minutes. Cut tofu into 2 x 1/2 x 1/2 inch sizes. Place on clean dishcloth…
Salmon Loaf
2 cups flaked canned or cooked salmon3 tbsp. fat3 tbsp. flour1 cup milk and salmon liquidsalt and pepper2 tbsp. minced parsley2 cups bread cubes1 egg, beaten Drain canned salmon, saving the liquid. Make sauce: Blend fat and flour together. Add enough milk to the salmon liquid to make 1 cup, and stir slowly into the…
