English Toffee

Part I1/2 cup butter1/2 cup raw sugar or brown sugar1 cup flour Mix and put evenly in large square cake pan, 10″, covering the bottom. Bake in 375 F. for 10 minutes or till lightly brown while preparing the following: Part II2 eggs, beaten stiff7/8 cup brown sugar1 tsp. vanilla Part III2 tbsp. flour1/2 tsp….

1 cup sugar1 cup butter1/2 cup sour milk3 cups rolled oats3 cups flour1 tsp. soda Add gradually. Take a little and roll into ball then put into thin cookie and press out on pan thin as possible. Bake filling after cookies are done. 1/2 lb. chopped dates, 1 cup brown sugar, 1 cup water (boil)…