Spareribs and Sauerkraut






1 lb. medium fresh shrimps 1/2 cup shoyu 3 T. sugar 1 tsp. ajinomoto Boil the shrimps with shell and drain. Combine rest of ingredients into a sauce. Sharpen chopsticks to a point or get ready-made barbecue sticks and put 2 or 3 shrimps on each stick. Baste with sauce using a pastry brush, and…
SERVES: 8 2 lb. belly pork 1 clove garlic 1 tsp. ginger 2 Tbsp. corn oil 2 blocks tofu 3 medium mushrooms 1 bunch mustard cabbage STOCK: 2 cups pork broth 2 Tbsp. shoyu 1 Tbsp. sugar 1 tsp. msg Parboil pork for 30 minutes and cut into 1/4 inch slices. Mince garlic and grate…