Flank Steak Rollies
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Mock Sea Scallops
Filet of Haddock (or white fish of your choice) 2 cups milk 1 cup vegetable cooking oil Salt and pepper to taste Bread crumbs Cut fish into one-inch cubes. Cover with milk and let stand for about one-half hour or more. Drain off milk, let stand in oil about 15 minutes. Sprinkle with salt and…
Nut Rice Stuffing
1/2 cup butter or margarine 1 cup macadamia nuts 1/4 cup chopped onion 1-1/2 cups diced celery with leaves 1 8 oz. pkg. prepared stuffing 1/2 tsp. poultry seasoning 3 cups cooked rice 1 cup stock or water Melt butter in skillet; add nuts, onion and celery. Cook over medium heat until onion and celery…
