Butter Dreams (Cookies)

1 pkg. plus 1 tbsp. dry yeast 4 c. lukewarm water 4 c. all-purpose flour Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and yeast mixture. Mix well and cover. Let mixture stand in draft free area that is near 85 degrees F. (30 degrees C.) for at least…

Most recipes that call for yeast can be converted to sourdough with minor alterations to the recipe. Whether or not the resulting taste is appealing is a different matter because the taste of sourdough may conflict with another prominent flavor in the recipe. Don’t hesitate to experiment. Your success will outnumber your failures. The use…