Cantonese Spareribs

1 2-1/2 lb. frying chicken1 cup sour cream1 tsp. worcestershire sauce1 tbsp. lemon Juice2 cloves mashed garlic3/4 tsp. white pepper1/2 tsp. salt3/4 tsp. celery salt1/2 tsp. paprika Cut chicken in serving pieces. Place chicken in refrigerator dish. Combine remaining ingredients and pour over chicken to cover all pieces. Cover dish and let stand overnight in…