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Abalone Pupu
Gladys Brede, Amfac, Inc. 1 med. round onion, sliced 3 T. cider vinegar 1/4 c. soy sauce 1/2 t. MSG 2 Hawaiian chili peppers 3 T. abalone juice Drain and wash abalone, slice into serving pieces. Mix thoroughly with above ingredients. Let stand for three hours in refrigerator before serving.
Taro Chips (Bong Lon – Chinese Variety Only)
Peel skin off the Taro. Slice Taro very thin, then wash in salt water; let it dry. Deep fry sliced Taro in oil, a little at a time.
Shrimp-Bacon Pupus
2 8-oz. packages frozen shrimp 1 6-oz. can water chestnuts, sliced. 1 lb. bacon Drop frozen shrimp into boiling water; return to boiling; cook 2 minutes. Rinse in cold water; remove shells and veins. Cut shrimps and bacon slices in half. Wrap a piece of shrimp and water chestnut in bacon; fasten with food pick….
