Turnips and Pork
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1 lb. salt salmon 5 large ripe tomatoes (may be peeled if desired) 1 medium onion, chopped fine Green onion tops, thinly sliced Soak salmon in cold water for 3 or more hours. Remove bones and skin. Cut in little cubes or shred. Cut tomatoes in little cubes. Combine all ingredients and chill. Just before…
Ebi No Teriyaki (Barbecued Shrimp)
SERVINGS 4-6 1-1/2 lb. fresh shrimps Remove legs only, leaving shell and tail. Cut the back open, (through the shell) remove vein and flatten out. Soak in the following sauce for 1/2 hour. Mix well: 3/4 cup shoyu 1/4 teaspoon gourmet powder 1/2 cup sugar 1 teaspoon grated ginger 1 clove garlic Use broiler or…
