Steamed Pork Hash




5-1/2 oz. manicotti, cooked 1 can tomato sauce or 1/2 can tomato paste 1 lb. ground beet 2 large onions, finely chopped 1 tsp. salt 2 cloves garlic, minced 1/2 tsp. pepper Fry meat until red is gone. Add onion, salt, pepper, garlic and tomato sauce or paste with 1/2 cup water. Simmer 10 minutes….
3 c. scraped fish 1 c. cornstarch 3 tsp. salt 3 – 6 Tbsp. sugar 3 tsp. ajinomoto 3 beaten eggs 2 – 3 c. water Mix dry ingredients with water. Add scraped fish and mix well. Add beaten eggs. Drop by teaspoons and cook in deep fat until golden brown. Chopped green onions, grated…
2 lbs. rump, round, or chuck cut 2 inches thick1/2 cup flour2 tsp. salt1/4 cup fat or suet1/4 onion, sliced2 cups boiling water1 cup canned tomato or 4 fresh tomatoes Take all bone out meat and cut meat in pieces suitable for individual servings. Pound flour and salt into meat. Heat the fat and brown…