Beef Tongue




2 T. margarine 1 sm. round onion, diced 1/2 med. green bell pepper, diced 1/2 med. yellow bell pepper, diced 1 tomato, seeded and diced 3 to 4 fresh mushrooms, sliced 1 or 2 cooked, leftover pasteles Tabasco, to taste (opt.) 4 to 6 eggs, beaten Salt, to taste Ground black pepper, to taste There…
You start with a 3 lb. top round, USDA choice, but in very thin strips. Remove all fat from the meat. Put 1/2 inch thick layer or beef in stone crock, sprinkle with salt, pepper and liquid barbecue smoke. Repeat, using all the beef. Weight down and leave overnight. Drain and dry with paper towel….
4 c coconut juice 3/4 c coconut juice 2 c flour Grate 4 or 5 coconuts. Strain. Measure and if not enough odd water to make 4-3/4, cups juice. Boil juice (4 cups). Mix 3/4 cup juice with flour to make a soft dough. When juice is at boiling point, drop dough by teaspoon into…