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1 evaporated cream (sm. can plus water to make 1 c.)1 blk. butter plus 2 heaping tbsp. Crisco1-1/2 tsp. salt1-1/2 c. sugar7 eggs1-1/4 c. raisins1-1/2 pkgs. yeast to 1/3 c. lukewarm water1 tsp. sugardash of salt(potato water may be used)5 c. flour, unsifted plus1/2 – 1 c. more flour (depending)1 c. mashed potatoes Mix the…
PECAN ROLLS
2 pkgs. active dry yeast 1 egg unbeaten 1-1/4 cups warm water (110-115 degrees F) 3 cups sifted all purpose flour 1/4 cup sugar 2 tbsp. shortening, melted, then cooled to lukewarm 1-1/4 tsp. salt Dissolve dry yeast in warm water in large mixing bowl. Add sugar, salt, and unbeaten egg. Add flour…
