Potato Skins




Barbara Legaspi 1-8 oz., cream cheese 1 can shrimp ΒΌ onion, chopped fine 2-3 tsp. mayonnaise Dash of salt, pepper, and ajinomoto Mix all ingredients well and serve.
2 8-oz. packages frozen shrimp 1 6-oz. can water chestnuts, sliced. 1 lb. bacon Drop frozen shrimp into boiling water; return to boiling; cook 2 minutes. Rinse in cold water; remove shells and veins. Cut shrimps and bacon slices in half. Wrap a piece of shrimp and water chestnut in bacon; fasten with food pick….