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Nantu (Mochi)
3 pkgs or 1 – 2 lb. pkg. mochiko 4 cups water Wrap mixture in wet dish towel. Steam for 1 hour and let it rise like yeast dough with bubbles. 3 cups granulated sugar 3/4 cup water 1/2 tsp. red/green/or orange coloing Boil until sugar is dissolved. Just before above mixture is ready. Turn…
POUND CAKE
Yield: 2 loaf pans or 10 inch tube Florence Makimoto INGREDIENTS 1½ cups butter 1 lb. sugar, powdered, sifted 6 Ige. eggs 1 tsp. vanilla extract 2% cups flour, cake; sifted METHOD Cream butter and sugar. Add one egg at a time mixing well after each addition. Mix flour and vanilla extract into above mixture….
