Eclair
Similar Posts
Taro Chips (Bong Lon – Chinese Variety Only)
Peel skin off the Taro. Slice Taro very thin, then wash in salt water; let it dry. Deep fry sliced Taro in oil, a little at a time.
Kanten (Japanese Gelatin)
3 sticks kanten4-1/2 cups water3 cups sugar3 tsp. vanilla or lemon extract1 can crushed pineapple (drained well) Boil the kanten in 3 cups of water until it ls dissolved. Put in the sugar and let it come to a boil again before turning off the flame. Pour into a square pan or dish. Add the…
Butter Cake
1 c. butter 1-3/4 c. sugar 4 egg yolks 3 c. flour 1 tsp. salt 1 tsp. baking soda 1 c. milk (fresh) 4 egg whites 2 tsp. cream of tartar Cream together butter and sugar. Add egg yolks. Sift together flour, salt and baking soda. Add alternately with milk. Beat egg whites until frothy….
