Fruit Cake #2
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Apricot Juice Cake
1/2 cup butter1 cup sugar2 eggs well beaten2 cups cake flour2 tsp. baking powder1 tsp. baking soda1 cup apricot juice nectar1 tsp. vanilla1 tsp. lemon extract Cream butter and sugar. Add beaten eggs. Sift dry ingredients together and add alternately with apricot juice. Add vanilla and lemon extract. Pour in well greased cake pans. Bake…
Black Forest Cake
1 pkg. chocolate cake mix 2 eggs 1/4 c. oil 1/2 c. water or 7-Up 1 can cherry pie filling 1 tsp. almond extract sifted powdered sugar Mix cake mix, eggs, oil and water. Fold in cherries. Bake in 325 degree oven for 45-60 minutes. When warm, sprinkle with sifted powdered sugar.
