Chicken Hoi Sen Wong
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Lomi Salmon
1 lb. salted salmon5 large ripe peeled tomatoes1 medium dry onion, finely chopped1 bunch green onions, thinly sliced including green tops Soak salmon in cold water for 3 hours. Remove skin and bones and shred finely. Mash tomatoes to a pulp. Combine all ingredients and chill. Just before serving add several cubes of crushed ice.
Ebi No Teriyaki (Barbecued Shrimp)
SERVINGS 4-6 1-1/2 lb. fresh shrimps Remove legs only, leaving shell and tail. Cut the back open, (through the shell) remove vein and flatten out. Soak in the following sauce for 1/2 hour. Mix well: 3/4 cup shoyu 1/4 teaspoon gourmet powder 1/2 cup sugar 1 teaspoon grated ginger 1 clove garlic Use broiler or…
