Chicken Adobo




1 beaten egg 1/2 c. water about 3 c. flour 1/2 tsp. salt Combine the above ingredients to form a very stiff dough. Knead for 3 – 4 minutes until smooth and elastic on a generously floured board. Cut dough into half and roll each piece into a thin sheet 1/8 or less thickness. Then…
50 bread triangles 1/2 lb. ground pork 4 shrimp, chopped 2 tbsp. chopped green onion 8 water chestnuts, chopped 1/2 tsp. grated ginger 1 tbsp. shoyu 1/2 tsp. salt 1 tsp. cornstarch 1 tsp. sherry 1/2 tsp. oyster sauce, if desired Toast bread on one side. Combine remaining ingredients; mix well. Spread pork mixture on…