Tuna Swiss Pie




1/2 cup brown sugar 1/2 tsp. dry mustard 1/4 tsp. black pepper 3/4 cup salad oil 1 medium size onion, finely chopped 1/2 tsp. salt 1/2 tsp. Worchestershire sauce 1/2 cup catsup 1/4 cup vinegar 1 pkg. dry French dressing mix Combine all ingredients and beat well with a beater until smooth. Pour in bottles…
A fluffy, delicious biscuit, perfect for a Saturday morning breakfast treat with a lovely cup of coffee.
If you like a savory biscuit, double the salt. I you like a sweet biscuit, double the sugar. If you like both, double both!