Shoyu Lemon Squid




1 6-oz. can water chestnuts 1 tbsp. salt 1 lb. bacon 1 tbsp. Worcestershire sauce 2 tbsp. lemon juice Slice chestnuts in half crosswise. Soak in mixture of salt, Worcestershire sauce and lemon juice for at least 1 hour. Wrap 1/3 slice bacon around chestnut half and secure with toothpick. Broil until bacon is crisp….
4 c. corn chex 1 c. peanuts 1/4 c. butter or margarine 2 Tbsp. creamy peanut butter 1/2 tsp. cinnamon Place cereal and peanuts in large bowl. Melt butter over low heat. Add butter and cinnamon, stir until blended. Slowly pour over cereal mixture, stirring until evenly coated. Place in 15 x 10 inch baking…
3/4 lb char siu1 teaspoon sesame oil3 tablespoons chopped green onions2-1/2 tablespoons sugar4 teaspoons soy sauce2 teaspoons flour2 teaspoons cornstarch1/4 cup waler Dice char siu. In a saucepan, heal oil and stir-fry char siu for 30 seconds. Add green onions, sugar, and soy sauce. Mix flour and cornstarch with water. Stir into char siu. Cook…