Spareribs
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Char Siu
5 lb. pork shoulder (6-7 pieces)10 tsp. sugar2-1/2 tsp. salt10 tsp. honey7-1/2 tsp. shoyuRed coloring Combine above ingredients and let soak overnight. Place on a rack in a roasting pan. Add a few drops of water to prevent from smoking. Bake for 1 hour, 15 minutes at 350 degrees F.
Fish Cake
2 pounds oio, scraped 1/2 cup cornstarch Juice of 1 clove of garlic 1 egg 1-1/2 cups water 1 tablespoon sugar 1 teaspoon salt Dash of gourmet powder 1/4 cup chopped string beans 1/4 cup chopped carrots Place scraped fish in suribachi and grind until smooth. Mix cornstarch, garlic, egg and water, and add to…
Gon Lo Mein
📸: Nina Prior
