Southern Catfish Stew
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Sausage-Apple Stuffing
1/2 cup pork sausage 1/2 cup chopped tart apples 1 tsp. chopped onion 1 tsp. salt 1/8 tsp. pepper 1/2 cup hot water 1/2 cup bread crumbs 1/2 cup cracker crumbs Fry sausage slightly; do not drain. Add remaining ingredients.
“Lomi Salmon”
1 lb. salt salmon 5 large ripe tomatoes (may be peeled if desired) 1 medium onion, chopped fine Green onion tops, thinly sliced Soak salmon in cold water for 3 or more hours. Remove bones and skin. Cut in little cubes or shred. Cut tomatoes in little cubes. Combine all ingredients and chill. Just before…
