French Breakfast Muffins

1 lb. lean char siu, diced1-1/2 Tbsp. Hoisin sauce2 Tbsp. chopped green onions (1 stalk)Pepper1 pkg. hot roll mix1 1/2 tsp. shoyu Combine char siu, green onions, Hoisin sauce and pepper, shoyu. Prepare hot roll mix according to directions on package. Let rise until double in size. Knead lightly on a floured board until smooth…