Potato Salad
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Mandarin Orange Salad
2 packages orange gelatin 1 cup boiling water 2 cans mandarin orange slices 1/4 cup canned juice 1 pint orange sherbet Dissolve gelatin with boiling water, stir in juice. Cool. With electric mixer stir in sherbet quickly. Add drained orange slices. Mold. Serves 6.
Huli-Huli Chicken Seasoning
2-1/2 oz. paprika 2 tsp. black pepper 1/3 c. table salt 1 tsp. ajinomoto Mix well and sprinkle liberally on fryer or Cornish hens. Birds must be split open. Broil until nice and brown. Refrigerate leftover seasoning.
Sweet Potato “Tempura”
Your mix should be 1/2 mashed sweet potato and 1/2 dough. DOUGH RECIPE: 1/2 c. sugar 1/2 c. Bisquick mix 1-1/2 c. flour 1 tsp. baking powder 1 egg pinch of salt 1/2 c. milk Measure dry ingredients into a large bowl. Stir in wet ingredients. Then add in your mashed sweet potato. Deep fat…
