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~1967: More of Our Favorite Recipes (Red)
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Recipes Please (Aiea High School, 1970)
Compiled by Joyce Nip, Karen Sugimoto, and Florence Yamada. View the PDF
View the PDF
View the PDF
Compiled by Joyce Nip, Karen Sugimoto, and Florence Yamada. View the PDF
Featured Manju (Steamed) Yaki Manju Manju (Steamed Cakes) Red Kanten An Mochi Azuki Yokan DeSpamwich Cone Sushi Ozoni (News Year’s Mochi Soup) Simple Takuwan Takuwan (takuan) is pickled daikon, a type of tsukemono, or preserved vegetable. In our house, we called tsukemono, “ko-ko.” Mom would serve just a tiny portion of ko-ko, nestled up against…
