Guava Ice-Cream
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Baklava
Pan Size: Jelly Roll Pan Baking Time: 40-45 minutes Temperature: 325° 1 box Athens fillo strudel leaves (in frozen department of supermarket) 1/4 c. sugar Cinnamon to taste 1 c. nuts, chopped 2 blocks butter 1/2 c. sugar 1/2 c. water 1-1/4 tsp. lemon juice Unfold the fillo leaves and cut in half. Place half…
Jello Mochi
2 10 oz. pkgs. mochiko 3 tsp. baking powder 2 cans soda water (use same flavor as Jello) 2 3 oz. pkgs. Jello (any flavor desired) 3 eggs, beaten 1/2 cup butter, melted Combine dry ingredients. Add unchilled soda water, eggs and butter. Mix well. Line 9×13” pan with waxed paper and bake 1 hour…
