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Katsuo No Miso Yaki (Tuna Broiled With Miso Sauce)
SERVINGS 5 3/4 cup miso 1/4 cup sake 5 slices tuna cut 1/2 inch thick 1 teaspoon grated ginger 1/4 cup white sugar Mix ingredients and soak fish overnight or longer, and broil the sauce-coated slices under the broiler or over charcoal. Fish soaked in sauce will keep for three or four days if kept…
Pork Chops With Sherry
Pork chops 1 can mushroom soup 1/2 cup Sherry Dash of oregano 2 Tbsp. sugar Brown pork chops. Combine remaining ingredients and pour over chops in casserole dish. Bake 1-1/2 hours at 350 F. Add quartered onion if desired before baking.
