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3 lbs. chicken thighs and drumsticks 1/2 teaspoon salt 1/4 cup soy sauce 2 tablespoon oil 6 dried mushrooms, soaked 1 small piece ginger root, crushed 1 tablespoon sherry 1/2 cup Chinese peas 2 green onions, cut into 1” pieces 1 tablespoon cornstarch 1 cup water 1 tablespoon soy sauce 1 teaspoon MSG 1 teaspoon…
Seasoned Bread Crumbs for Coating
2 c. fine bread crumbs 1/2 c. flour 4 tsp. salt 4 tsp. paprika 2 tsp. poultry seasoning 1 tsp. pepper Combine all ingredients. Mix thoroughly. Keep in a covered container until ready to use.
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1 chicken, 3-4# fryer3/4 cup shoyu1 piece ginger, crushed1/2 cup sugar1 cup water Heat shoyu and bring to boiling point. Add rest of ingredients and cook till chicken is tender, turning so chicken will brown evenly, 35 to 45 minutes.
