Sakana No Amazu Ankaki (Mahimahi with Sweet-Sour Sauce)
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Moussaka (Serves 6)
Melt in a frying pan:1 T. butter or margarine Cook in butter or margarine until clear:1 large onion, chopped Add:1 or 2 cloves garlic, chopped Add and cook until meat changes color:1 lb. ground beef, salt and pepper to taste Add and continue cooking until meat:1 can tomato sauce or 1 cup is almost done…
Char Siu Chicken Thighs
2 lbs. box of chicken thighs Sauce:2 tbsp. red bean curd, mashed1/2 cup sugar1/2 cup shoyu3 tbsp. sherry1 tbsp. salt1 tbsp. Chinese five spices1 tsp. red food coloring Combine ingredients for sauce and marinate chicken thighs 4 to 5 hours, turning several times. Broil for 30 to 45 minutes until nicely browned and tender. Turn…
