Cucumber Miso Zuke
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Coconut and Pineapple Preserve
2 medium sized pineapple2/3 cup coconut Grate pineapple and add coconut. Boil for a while over slow fire. Measure again and add same amount of sugar. Boil slowly until thick. Be careful not to let it burn. Stir often.If fresh coconut is preferred use:1 small coconut2 medium seized pineapple
Fresh Lima Beans
1 cup water 10 dried shrimps 1/3 cup pig skin (crackels) 2 tbsp. shoyu 1 pkg. fresh lima beans (1 lb. shelled) 1 tsp. salt 1 tsp. monosodium glutamate Boil water in a sauce pan with shrimps and pig skin for 5 minutes. Add shoyu and lima beans and cook for 15 minutes or until…
