Korean Spare Ribs (Chay)
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Chicken Ono Loa
3 or 4 pound chicken3 tbsp. fat1 tbsp. finely chopped garlic1 tbsp. chopped ginger6 tablespoons vinegar1 tbsp. soy sauce2 tsp. salt1/8 tsp. pepperBoiling water Prepare chicken by grooming, drawing, and cutting into pieces. Heat fat in large, heavy skillet and brown chicken. Combine all seasonings and add to chicken. Add enough boiling water so that…
Stuffing
6 slices of bread1 small onion, chopped2 dried mushrooms (soaked in 1/2 cup water)1/4 cup celery, chopped1/2 tsp. sageSalt and pepperChopped and browned giblets of chicken or turkey Combine all ingredtente and stuff the fowl.
