Chicken Orleans
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Pancit
8 oz. long rice 4 large dried mushrooms 1/2 lb. lean pork 1/4 lb. shrimp 2 tablespoons salad oil 4 cloves garlic, minced 2 cans (14-1/2 oz. size) chicken broth 2 tablespoons patis 1/4 teaspoon pepper 8 oz. fried egg noodles Lemon wedges Soak long rice and mushrooms in warm water for 30 minutes; drain….
Ham Loaf With Glazed Pineapple
“Cut the meat in squares, take to the table in the baking dish. Each square has a pineapple cap” —1-1/2 lbs. ground smoked ham1 lb. ground pork3/4 cup day-old bread crumbs1/3 cup chopped onion2 beaten eggs1 cup milk6 pineapple halves1/4 cup butter or fortified margarine1/4 cup brown sugar Combine ingredients; mix thoroughly. Pack in 8-by-12…
“Lomi Salmon”
1 lb. salt salmon 5 large ripe tomatoes (may be peeled if desired) 1 medium onion, chopped fine Green onion tops, thinly sliced Soak salmon in cold water for 3 or more hours. Remove bones and skin. Cut in little cubes or shred. Cut tomatoes in little cubes. Combine all ingredients and chill. Just before…
