Curry Vegetable Dip
1 carton (8 oz.) sour cream
2 Tbsp. Lipton’s onion soup mix
2 tsp. curry powder
1/4 cup mayonnaise
2-3 drops Worcestershire sauce
Galic salt and pepper to taste.
Mix all ingredients well. Chill.
Similar Posts
Seasoned Clam Dip
1 pkg. (8 oz.) cream cheese, softened 1 can (6 oz.) seasoned clams (ajitsuke kogai), undrained 2 tsp. lemon juice Mix all ingredients well. Chill. Serve with chips or vegetables.
Barbe-Cups
1 can refrigerated biscuits 3/4 lb. ground beef 1/2 c. Kraft bar-be-Q-sauce 1 T. brown sugar 1 T. minced onion Salt (add to taste) Shredded cheddar cheese Brown beef, drain well. Add brown sugar, onion, and sauce. Place each biscuit in muffin cup, press dough up sides to edge of cup. Spoon meat into cups…
