San Bai Zuke #3
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COFFEE CAKE #2
Filling and Topping: 1/2 cup brown sugar 2 tsp. cinnamon 2 tbsp. flour 3 tbsp. melted butter. Mix all ingredients together and set aside. Batter: 1-1/2 cups flour 3 tsp. baking powder 1/4 tsp. salt 1/2 cup milk 3/4 cup granulated sugar 1/2 shortening 1 egg Sift dry ingredients together and cut in shortening into…
Simple Takuwan
Takuwan (takuan) is pickled daikon, a type of tsukemono, or preserved vegetable. In our house, we called tsukemono, “ko-ko.” Mom would serve just a tiny portion of ko-ko, nestled up against the rice, with every dinner. Here’s a recipe for this ko-ko that is usually bright yellow, but if you are wary of food coloring, you are welcome to leave it out.
