Plain Pastry – Single Crust
1 cup enriched flour
1/3 cup shortening
3/4 tsp. salt
2 to 3 tbsp. cold water or cold milk

1 cup enriched flour
1/3 cup shortening
3/4 tsp. salt
2 to 3 tbsp. cold water or cold milk

1/2 cup butter or margarine2-1/4 cup flour2-1/2 tsp. double actionbaking powder1 tsp. salt1-1/2 cups sugar3/4 cup milk plus 2 tbsp. milk2 eggs1 tsp. vanilla Cream butter until soft with mixer. Add sifted dry ingredients; add 3/4 cup milk. Beat 2 minutes at low speed. Add 2 unbeaten eggs. Add remaining milk. Beat 1 minute longer….
1/2 cup cold water7 tbsp. cornstarch1-1/2 cups hot water1-1/4 cups sugar3 egg yolks, slightly beatenJuice of 2 lemonsGrated rind of 1 lemon1 tbsp. butter Mix ccld water and cornstarch until smooth. Combine hot water and sugar in top of double boiler, bring to a boil over direct heat. Add cornstarch mixture, cook until it begins…
Sift together:2 cups sifted flour3 tsp. baking powder1 tsp. salt Cut in finely:1/4 cup shortening Stir in:3/4 cup milk Round up on lightly floured cloth covered or wax-paper covered board. Knead lightly (about 30 seconds). Roll or pat out about 1/2 inch thick, cut. Place on ungreased baking sheet. Bake until golden brown. Serve piping…
1 pkge. spaghettl1 pkge. weiners4 strips bacon, cut up1 can Cream of Mushroom SoupAjinomotoPepper1 round onion, chopped1/2 cup catsup1/2 cup fresh milk1 tsp. salt1/2 grated cheese Boil spaghetti, rinse and drain. Fry bacon, round onion. Add catsup, Cream of Mushroom soup, milk, salt, pepper and ajinomoto. Cook for few minutes. Add boiled spaghetti. Pour half…