1 egg, well beaten
2 tbsp. sugar
1/2 tsp. salt
3 tbsp. milk
1 tbsp. melted shortening
1 cup flour
2 tsp. baking powder
Add sugar, salt, and shortening to egg. Mix and sift flour and baking powder and add to first mixture. Shape them into tiny doughnuts and fry in deep fat (375).
Combine 2 egg whites, 1 cup light corn syrup and 1/8 tsp. cream of tartar in top of double boiler. Cook over rapidly boiling water, beating with rotary beater or electric mixer until mixture stands in peaks. Add 6 diced marshmallow and beat until dissolved. Remove from heat. Add 1/2 tsp. almond extract and 1/2…
Sauce I1 tablespoon sugar1/2 teaspoon salt1/2 cup vinegar1/2 teaspoon gourmet powder Sauce II2 tablespoons sugar1/2 teaspoon salt1/4 cup lime or lemon Juice1/4 teaspoon gourmet powder Sauce III1/4 cup vinegar1 teaspoon shoyu1 tablespoon sugar1/2 teaspoon salt Sauce IV1/4 cup miso2 tablespoons vinegar2 tablespoons sugar1/2 teaspoon gourmet powder Method:Mix together until sugar and salt are dissolved. Add…
Night before making bread, put starter that has been stored in refrigerator in large pan. Add: 1/2 c. sugar 1 c. water 2 c. flour Mix well. Let rise until morning covered with plastic wrap. Next morning, put 1 pint of sponge (starter) into a quart jar that will seal tightly. Keep in refrigerator for…
1 box seedless raisins1 cup butter (2 blocks)2 cups sugar1 tsp. cinnamon1 tsp. cloves1 tsp. allspice1 tsp. salt2 eggs4 cups sifted flour2 tsp. soda1 cup walnuts1 package fruit mix(1 package of dates may be added) Boil raisins in 2 cups water for 15-20 minutes. (Cover pot.) Remove from stove, add butter. Cool thoroughly. Sift dry…