Abalone Pupu




1 can abalone, sliced 1 large onion (sliced thin) 1/2 cup vinegar (spiced with 2 or 3 Hawaiian peppers) 1/4 cup shoyu Let this stand about 2 hours before serving so that it will have the pepper taste.
1 tofu (water out with clean dish towel) 1/2 c string beans, chopped 1/2 c round onion, chopped 1/2 c carrots, grated 1 sm cn (4 oz) mushrooms, chopped 1 sm cn water chestnuts, chopped 2 eggs 3/4 c mayonnaise 1 t salt 1/8 t black pepper Sprinkle with chopped walnuts. Baise 50 minutes to…