Pizza Bread

1 pkg. (1/4 oz.) yeast 1/4 c. warm water 1/3 c. margarine 6 tbsp. sugar 1 c. Taro, mashed or put through ricer 1/2 c. warm milk 2 eggs, beaten 1-3/4 tsp. salt 4 c. flour 1 egg, beaten for brushing top of rolls sesame seeds Soak yeast in warm water. Cream margarine and sugar….

1 pkg. plus 1 tbsp. dry yeast 4 c. lukewarm water 4 c. all-purpose flour Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and yeast mixture. Mix well and cover. Let mixture stand in draft free area that is near 85 degrees F. (30 degrees C.) for at least…